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Elif Dağdemir

Ataturk University

25240 Erzurum

Erzurum, 25240

Turkey

SCHOLARLY PAPERS

2

DOWNLOADS

159

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Isolation and Identification Lactic Acid Bacteria from Artisanal Turkish Cheeses, and Evaluation of Γ-Aminobutyric Acid (Gaba) Production Potential

Number of pages: 33 Posted: 11 Apr 2024
affiliation not provided to SSRN, Ataturk University, Ataturk University and Inonu University - Department of Food Engineering
Downloads 100 (694,528)

Abstract:

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Gamma-aminobutyric acid, Cheese, Lactic acid bacteria, Glutamate decarboxylase

2.

Metabolite Profiling of Fermented Milk as Affected by Adjunct Cultures During Long-Term Storage

Number of pages: 48 Posted: 31 Jul 2023
Ataturk University, Ataturk University, Inonu University and Inonu University - Department of Food Engineering
Downloads 59 (980,173)

Abstract:

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Yogurt-like fermented milk, Gamma aminobutyric acid, Bioactive peptide, volatiles