default author photo

Hayriye Sebnem Harsa

Izmir Institute of Technology - Department of Food Engineering

Urla

Turkey

  • Izmir Institute of Technology - Department of Food Engineering

SCHOLARLY PAPERS

2

DOWNLOADS

123

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Development of a Functional Chocolate Using Gamma-Amino Butyric Acid Producer Lacticaseibacillus Rhamnosus NRRL B-442

Number of pages: 30 Posted: 20 Dec 2021
Merve Özer, Burcu Ozturk, Ali Adnan Hayaloglu and Hayriye Sebnem Harsa
Izmir Institute of Technology - Department of Food Engineering, Izmir Institute of Technology - Department of Food Engineering, Inonu University - Department of Food Engineering and Izmir Institute of Technology - Department of Food Engineering
Downloads 77 (837,727)

Abstract:

Loading...

Microencapsulation, anxiety disorder, Functional food, simulated digestion

2.

Development of Microfibrillated Cellulose Based Films from Globe Artichokes (Cynara Scolymus)

Number of pages: 32 Posted: 21 Aug 2023
Merve (Samli) Erguner and Hayriye Sebnem Harsa
Izmir Institute of Technology and Izmir Institute of Technology - Department of Food Engineering
Downloads 46 (1,121,190)

Abstract:

Loading...

Cynara scolymus, Micro fibrillated cellulose, Mechanical fibrillation, packaging film