Jingjing Liu

Nanchang University

SCHOLARLY PAPERS

2

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64

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0

Scholarly Papers (2)

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1.

A Wall Material of Microencapsulation for Limosilactobacillus Reuteri: The Fish Skin Gelatin Modified by Transglutaminase

Number of pages: 24 Posted: 22 Mar 2022
Yulong Zhang, Shuailing Guo, Guiming Fu, Yanru Chen, Yin Wan, Xiaodan Wu, Ziwen Xu, Jingjing Liu and Zijun Xie
affiliation not provided to SSRN, affiliation not provided to SSRN, Nanchang University, Nanchang University, Nanchang University, Nanchang University, affiliation not provided to SSRN, Nanchang University and affiliation not provided to SSRN
Downloads 36 (980,227)

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Transglutaminase, fish skin gelatin, Limosilactobacillus reuteri, microcapsule

2.

Improvement of the Flavor of Major Ethyl Esters Compounds During Chinese Special-Flavor Baijiu Brewing by Wickerhamomyces Anomalus

Number of pages: 24 Posted: 11 Jun 2022
Guiming Fu, Jingjing Liu, Yan Chen, Yanru Chen, Yin Wan, Mengfei Deng, Wenqin Cai and Mengxiang Li
Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University and Nanchang University
Downloads 28 (1,067,560)

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Wickerhamomyces anomalus, special-flavor Baijiu Jiupei, microbial community, ethyl esters, flavor, the solid-state fermentation