Mengfei Deng

Nanchang University

999 Xuefu Avenue

Hong Gu Tan New District

Nanchang, 330031

China

  • Nanchang University

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Scholarly Papers (1)

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Improvement of the Flavor of Major Ethyl Esters Compounds During Chinese Special-Flavor Baijiu Brewing by Wickerhamomyces Anomalus

Number of pages: 24 Posted: 11 Jun 2022
Guiming Fu, Jingjing Liu, Yan Chen, Yanru Chen, Yin Wan, Mengfei Deng, Wenqin Cai and Mengxiang Li
Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University and Nanchang University
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Wickerhamomyces anomalus, special-flavor Baijiu Jiupei, microbial community, ethyl esters, flavor, the solid-state fermentation