Mengxiang Li

Nanchang University

999 Xuefu Avenue

Hong Gu Tan New District

Nanchang, 330031

China

  • Nanchang University

SCHOLARLY PAPERS

2

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43

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Improvement of the Flavor of Major Ethyl Esters Compounds During Chinese Special-Flavor Baijiu Brewing by Wickerhamomyces Anomalus

Number of pages: 24 Posted: 11 Jun 2022
Guiming Fu, Jingjing Liu, Yan Chen, Yanru Chen, Yin Wan, Mengfei Deng, Wenqin Cai and Mengxiang Li
Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University and Nanchang University
Downloads 28 (1,052,342)

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Wickerhamomyces anomalus, special-flavor Baijiu Jiupei, microbial community, ethyl esters, flavor, the solid-state fermentation

2.

Exploring the Stress Mechanism of Tannic Acid on Saccharomyces Cerevisiae Based on Transcriptomics

Number of pages: 25 Posted: 21 Aug 2023
Mengxiang Li, Mengfei Deng, Yanru Chen, Haowei Fan, Yixin Huang, Yunhong Huang, Guiming Fu and Yin Wan
Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University, Jiangxi Normal University, Nanchang University and Nanchang University
Downloads 15 (1,211,633)

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Tannic acid, Saccharomyces cerevisiae, Transcriptomics, Fermentation characteristics, Stress factor