default author photo

Denise Conroy

Plant and Food Research

120 Mt Albert Road

Sandringham, Auckland

New Zealand

SCHOLARLY PAPERS

5

DOWNLOADS

44

TOTAL CITATIONS

0

Scholarly Papers (5)

Actions:
Email selected abstracts
1.

Exploring Diverse Food System Actor Perspectives on Gene Editing: A Systematic Review of Socio-Cultural Factors Influencing Acceptability

Agric Hum Values 41, 883–907 (2024). DOI:10.1007/s10460-023-10523-6.
Number of pages: 25 Posted: 03 Sep 2024
Katie Henderson, Bodo Lang, Joya Kemper and Denise Conroy
University of Auckland Business School, Massey University - Massey Business School, University of Canterbury and Plant and Food Research
Downloads 44 (1,133,231)

Abstract:

Loading...

Gene editing, CRISPR, Agri-food production, Food system actors, Acceptance Socio-cultural factors

2.

Are Trust and Consumption Values Important for Buyers of Organic Food? A Comparison of Regular Buyers, Occasional Buyers, and Non-Buyers

Appetite, 161, 1-13. DOI: 10.1016/j.appet.2021.105123.
Posted: 13 Apr 2022
Van Anh Truong, Bodo Lang and Denise Conroy
University of Auckland Business School, University of Auckland Business School and Plant and Food Research

Abstract:

Loading...

Consumption values, Trust, Food system, Actual behaviour, Organic

3.

The trust paradox in food labelling: an exploration of consumers’ perceptions of certified vegetables

Food Quality and Preference, 93, 1-11. DOI: 10.1016/j.foodqual.2021.104280.
Posted: 13 Apr 2022
Van Anh Truong, Denise Conroy and Bodo Lang
University of Auckland Business School, Plant and Food Research and University of Auckland Business School

Abstract:

Loading...

Food labeling, Food certification, Abstract trust, Interpersonal trust, Food actors, Organic

4.

When Food Governance Matters to Consumer Food Choice: Consumer Perception of and Preference for Food Quality Certifications

Appetite, 168, 1-14. DOI: 10.1016/j.appet.2021.105688.
Posted: 13 Apr 2022
Van Anh Truong, Bodo Lang and Denise Conroy
University of Auckland Business School, University of Auckland Business School and Plant and Food Research

Abstract:

Loading...

Consumer trust, Food chain governance, Food certification, Food choice

5.

What's Your Beef with Meat Substitutes? Exploring Barriers and Facilitators for Meat Substitutes in Omnivores, Vegetarians, and Vegans

Appetite, 170, 1-12. DOI: 10.1016/j.appet.2021.105864.
Posted: 12 Apr 2022
Eleanor Kerslake, Joya Kemper and Denise Conroy
University of Auckland Business School, University of Canterbury and Plant and Food Research

Abstract:

Loading...

Meat substitutes, Meat reduction, Vegan, Vegetarian, Flexitarian