Ilam Road
Christchurch 8140
New Zealand
University of Canterbury
plant-based diet, meat reduction, Family, diet choices, Health, construal level theory
Gene editing, CRISPR, Agri-food production, Food system actors, Acceptance Socio-cultural factors
Risk assessment, Choice difficulty, Choice maximization, Game-playing enjoyment, Headgear, Health benefits, High contact sports
circular economy, service-dominant logic, circular service ecosystems, sustainable service, service inclusion
Fertility intentions, Reproductive attitudes, Reproduction, Environmental concern, Childfree, Climate change, Overconsumption, Overpopulation
biospheric value, lay belief, hope, sustainable tourism
mental health, monitoring and evaluation, best practices, macro-social marketing, institutionalization
Subjective age, Organic food, Altruistic claim, Egoistic claim
transformative branding, hybrid logics, dynamic capabilities, market shaping, dominant social paradigm
sustainable luxury, negation, brand trustworthiness, skepticism
Meat substitutes, Meat reduction, Vegan, Vegetarian, Flexitarian
Sharing economy, user, consumer, provider, prosumer, Airbnb, Uber, self-determination theory, access economy, collaborative consumption, peer-to-peer economy, two-sided
Luxury, Sharing on social media, Material purchases, Entitlement, Experiential Purchase
Value co-creation, Value co-destruction, Complaining, Practice theory, Social media
Crisis, Service, Taxonomy, Prosumption, Prosumer, Covid
