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Bodo Lang

University of Auckland Business School

12 Grafton Rd

Private Bag 92019

Auckland, 1010

New Zealand

  • University of Auckland Business School

SCHOLARLY PAPERS

8

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Scholarly Papers (8)

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1.

If Soft Drink Companies Can Do it, Why Can't Government? Sugary Drink Sales Policies in Schools Must Be Tightened

Australian and New Zealand Journal of Public Health. https://doi.org/10.1111/1753-6405.13218, 2022
Posted: 04 May 2022
Gerhard Sundborn, Simon Thornley, Loma Veatupu and Bodo Lang
University of Auckland, University of Auckland, University of Auckland and University of Auckland Business School

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2.

The interactive effect of numerical precision and message framing in increasing consumer awareness of food waste issues

Journal of Retailing and Consumer Services, 60, 1-8. DOI: 10.1016/j.jretconser.2021.102470.
Posted: 13 Apr 2022
Mary Khalil, Felix Septianto, Bodo Lang and Gavin Northey
University of Auckland Business School, University of Queensland, University of Auckland Business School and Department of Marketing, Griffith University

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Message framing, Information precision, Food waste

3.

Are Trust and Consumption Values Important for Buyers of Organic Food? A Comparison of Regular Buyers, Occasional Buyers, and Non-Buyers

Appetite, 161, 1-13. DOI: 10.1016/j.appet.2021.105123.
Posted: 13 Apr 2022
Van Anh Truong, Bodo Lang and Denise Conroy
University of Auckland Business School, University of Auckland Business School and Plant and Food Research

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Consumption values, Trust, Food system, Actual behaviour, Organic

4.

The trust paradox in food labelling: an exploration of consumers’ perceptions of certified vegetables

Food Quality and Preference, 93, 1-11. DOI: 10.1016/j.foodqual.2021.104280.
Posted: 13 Apr 2022
Van Anh Truong, Denise Conroy and Bodo Lang
University of Auckland Business School, Plant and Food Research and University of Auckland Business School

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Food labeling, Food certification, Abstract trust, Interpersonal trust, Food actors, Organic

5.

When Food Governance Matters to Consumer Food Choice: Consumer Perception of and Preference for Food Quality Certifications

Appetite, 168, 1-14. DOI: 10.1016/j.appet.2021.105688.
Posted: 13 Apr 2022
Van Anh Truong, Bodo Lang and Denise Conroy
University of Auckland Business School, University of Auckland Business School and Plant and Food Research

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Consumer trust, Food chain governance, Food certification, Food choice

6.

Emotional Cues’ Effects on Grotesque Advertising

Australasian Marketing Journal, 1-11. DOI: 10.1177/18393349211056373.
Posted: 13 Apr 2022
Argho Bandyopadhyay, Felix Septianto, Kaushalya Nallaperuma and Bodo Lang
Deakin University, University of Queensland, Deakin University and University of Auckland Business School

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grotesque advertising, curiosity, boredom, construal level

7.

Why do Consumers Become Providers? Self-determination in the Sharing Economy

Journal of Service Theory and Practice, volume 32 issue 2. doi/10.1108/JSTP-09-2020-0220
Posted: 07 Apr 2022
Bodo Lang, Joya Kemper, Rebecca Dolan and Gavin Northey
University of Auckland Business School, University of Canterbury, Department of Marketing, University of Adelaide Business School and Department of Marketing, Griffith University

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Sharing economy, user, consumer, provider, prosumer, Airbnb, Uber, self-determination theory, access economy, collaborative consumption, peer-to-peer economy, two-sided

8.

Prosumers in Times of Crisis: Definition, Archetypes and Implications

Journal of Service Management Vol. 32 No. 2, pp. 176-189. https://doi.org/10.1108/JOSM-05-2020-0155
Posted: 21 Apr 2021 Last Revised: 22 Apr 2021
Bodo Lang, Rebecca Dolan, Joya Kemper and Gavin Northey
University of Auckland Business School, Department of Marketing, University of Adelaide Business School, University of Canterbury and Department of Marketing, Griffith University

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Crisis, Service, Taxonomy, Prosumption, Prosumer, Covid