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Claudia Severo da Rosa

Federal University of Santa Maria

SCHOLARLY PAPERS

3

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169

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0

Scholarly Papers (3)

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1.

Exploring the Benefits of Olive Pomace in Poultry Nutrition: Effects on Egg Quality and Composition

Number of pages: 24 Posted: 24 Dec 2024
Flávia Michelon Dalla Nora, Otoniel Félix de Souza, Andressa Inês Schú, Catarina Stefanello, Caroline Speroni, Madison Willy Silva Cordeiro, Roger Wagner, Marianna Pozzatti Martins De De Siqueira, Mariana Basso Pinton, Paulo Cezar Bastianello Campagnol, Zaloar Cunha Morais, Claudia Severo da Rosa, Naila Peil Marcuzzo and Déborah Cristina Barcelos Flores Righi
Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria (UFSM), Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria and Federal University of Santa Maria
Downloads 83 (796,622)

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Eggs, laying hens, olive pomace, Sensory analysis, pigments, sustainability.

2.

Valorisation of Pecan Pomace in Developing Active Biodegradable Films

Number of pages: 34 Posted: 16 Aug 2022
Jamila dos Santos Alves, Nicholas Islongo Canabarro, Caroline Pagnossim Boeira, Pamela Thais Sousa Melo, Marcia Regina de Moura Aouada and Claudia Severo da Rosa
affiliation not provided to SSRN, affiliation not provided to SSRN, Federal University of Santa Maria, affiliation not provided to SSRN, affiliation not provided to SSRN and Federal University of Santa Maria
Downloads 49 (1,086,013)

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Carya illinoinensis (Wangenh.) K. Koch, phenolic compounds, Biodegradable films, Biopolymers

3.

Green Technologies Applied to Extraction Processes and Analysis of Polyphenolic Compounds from Inga Laurina Willd

Number of pages: 39 Posted: 05 Nov 2024
Déborah Cristina Barcelos Flores Righi, Caroline Pagnossim Boeira, Flávia Michelon Dalla Nora, Sandra Kunde Schlesner, Angélica Inês Kaufmann, Juliano Smanioto Barin, Patrícia Gotardo Machado, Cristiano Augusto Ballus, Vanessa Ramos do Nascimento, Cezar Augusto Bizzi, Gabrielle Aguiar Dantas, Roberto Christ Vianna Santos, Renato Aquino Záchia and Claudia Severo da Rosa
Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria and Federal University of Santa Maria
Downloads 37 (1,222,651)

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fruits, ultrasound, microwave hydrodiffusion and gravity, sustainable technologies, Bioactive compounds, phenolic compounds, Antioxidants