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Déborah Cristina Barcelos Flores Righi

Federal University of Santa Maria

Santa Maria

Brazil

  • Federal University of Santa Maria

SCHOLARLY PAPERS

2

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120

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Scholarly Papers (2)

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1.

Exploring the Benefits of Olive Pomace in Poultry Nutrition: Effects on Egg Quality and Composition

Number of pages: 24 Posted: 24 Dec 2024
Flávia Michelon Dalla Nora, Otoniel Félix de Souza, Andressa Inês Schú, Catarina Stefanello, Caroline Speroni, Madison Willy Silva Cordeiro, Roger Wagner, Marianna Pozzatti Martins De De Siqueira, Mariana Basso Pinton, Paulo Cezar Bastianello Campagnol, Zaloar Cunha Morais, Claudia Severo da Rosa, Naila Peil Marcuzzo and Déborah Cristina Barcelos Flores Righi
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Downloads 83 (796,622)

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Eggs, laying hens, olive pomace, Sensory analysis, pigments, sustainability.

2.

Green Technologies Applied to Extraction Processes and Analysis of Polyphenolic Compounds from Inga Laurina Willd

Number of pages: 39 Posted: 05 Nov 2024
Déborah Cristina Barcelos Flores Righi, Caroline Pagnossim Boeira, Flávia Michelon Dalla Nora, Sandra Kunde Schlesner, Angélica Inês Kaufmann, Juliano Smanioto Barin, Patrícia Gotardo Machado, Cristiano Augusto Ballus, Vanessa Ramos do Nascimento, Cezar Augusto Bizzi, Gabrielle Aguiar Dantas, Roberto Christ Vianna Santos, Renato Aquino Záchia and Claudia Severo da Rosa
Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria, Federal University of Santa Maria and Federal University of Santa Maria
Downloads 37 (1,222,651)

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fruits, ultrasound, microwave hydrodiffusion and gravity, sustainable technologies, Bioactive compounds, phenolic compounds, Antioxidants