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Caroline Speroni

Federal University of Santa Maria

Santa Maria

Brazil

  • Federal University of Santa Maria

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Scholarly Papers (1)

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Exploring the Benefits of Olive Pomace in Poultry Nutrition: Effects on Egg Quality and Composition

Number of pages: 24 Posted: 24 Dec 2024
Flávia Michelon Dalla Nora, Otoniel Félix de Souza, Andressa Inês Schú, Catarina Stefanello, Caroline Speroni, Madison Willy Silva Cordeiro, Roger Wagner, Marianna Pozzatti Martins De De Siqueira, Mariana Basso Pinton, Paulo Cezar Bastianello Campagnol, Zaloar Cunha Morais, Claudia Severo da Rosa, Naila Peil Marcuzzo and Déborah Cristina Barcelos Flores Righi
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Abstract:

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Eggs, laying hens, olive pomace, Sensory analysis, pigments, sustainability.