Yue ZHANG

Zhejiang Academy of Agricultural Sciences

China

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Influence of Calcium Sulfate Incorporated with Gluconolactone Coagulant on the Quality of Whole Soybean Flour Tofu

Number of pages: 21 Posted: 30 Aug 2022

Lu Wenjing, Yue ZHANG, Zhang Cen, Chen Di and Xiao Chaogeng

Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences

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