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Chen Di

Zhejiang Academy of Agricultural Sciences

China

  • Zhejiang Academy of Agricultural Sciences

SCHOLARLY PAPERS

5

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191

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Novel Salty Peptides Derived from Bovine Bone: Identification, Taste Characteristic, and Salt-Enhancing Mechanism

Number of pages: 34 Posted: 24 Jan 2024
Haiyan Wang, Chen Di, Lu Wenjing, Yali Dang, Zhenmiao Liu, Guangyin Chen, Bin Wang, Zhang Cen and Xiao Chaogeng
Zhejiang Agriculture and Forestry University, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Ningbo University, Zhejiang Dingwei Food Co. Ltd, Zhejiang Dingwei Food Co. Ltd, Juhui Food Technology Co. Ltd, Zhejiang Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences
Downloads 61 (961,006)

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Bovine bone, Salty peptides, Sodium reduction, molecular docking

2.

Influence of Calcium Sulfate Incorporated with Gluconolactone Coagulant on the Quality of Whole Soybean Flour Tofu

Number of pages: 21 Posted: 30 Aug 2022
Lu Wenjing, Yue ZHANG, Zhang Cen, Chen Di and Xiao Chaogeng
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences
Downloads 52 (1,041,696)

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coagulant, calcium sulfate, whole soybean flour tofu, glucose-delta-lactone, volatile organic compounds

3.

Study of Microencapsulation of Immunoglobulin Y on the Targeted Controlled Intestinal Release

Number of pages: 24 Posted: 28 Oct 2024
Lu Wenjing, Chen Di, Zhang Cen, Lingli Ruan, Huajiang Zhang, Yunxin Yao, Dongrong Zhu and Xiao Chaogeng
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Chinese Academy of Sciences (CAS) - Xishuangbanna Tropical Botanical Garden, Northeast Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Zhejiang Academy of Agricultural Sciences
Downloads 47 (1,097,529)

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egg yolk immunoglobulins, shellac, performance characterization, external release ratio, fourier transform infrared spectroscopy

4.

Fabrication and Characterization of Nano-Emulsion by Chitosan-Carboxymethyl Konjac Glucomannan Encapsulating Naringin and its Controlled-Releasing Effects in Vitro

Number of pages: 23 Posted: 21 Dec 2023
Yanjun Wei, Xiao Chaogeng, Lu Wenjing, Chen Di, Zhang Cen, Xiaogang Xu, Weimin Tang and Zhenlei Zhao
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Hospital, Zhejiang Academy of Agricultural Sciences and Zhejiang Hospital
Downloads 24 (1,411,822)

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Nanoparticles (NPs), Naringin (NR), Chitosan (CS), Carboxymethyl konjac glucomannan (CKGM), Controlled-releasing effect

5.

Formation and contribution of flavor precursors in beef tallow/palm oil blend: Synergistic effects of enzymatic hydrolysis, mild thermal oxidation, and controlled Maillard reaction

Number of pages: 40 Posted: 02 May 2026
Haiyan Wang, Zhang Cen, Shunyi Yang, Chen Di, Lu Wenjing, Yuhao Zhang, Yuhao Zhang, Jie Li and Xiao Chaogeng
Zhejiang Agriculture and Forestry University, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Southwest University, Southwest University, affiliation not provided to SSRN and Zhejiang Academy of Agricultural Sciences
Downloads 7 (1,566,597)

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Beef tallow, Palm oil, Enzymatic hydrolysis-mild thermal oxidation, Maillard reaction, Key volatile compounds