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Zhang Cen

Zhejiang Academy of Agricultural Sciences

China

  • Zhejiang Academy of Agricultural Sciences

SCHOLARLY PAPERS

7

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286

TOTAL CITATIONS

0

Scholarly Papers (7)

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1.

Novel Salty Peptides Derived from Bovine Bone: Identification, Taste Characteristic, and Salt-Enhancing Mechanism

Number of pages: 34 Posted: 24 Jan 2024
Haiyan Wang, Chen Di, Lu Wenjing, Yali Dang, Zhenmiao Liu, Guangyin Chen, Bin Wang, Zhang Cen and Xiao Chaogeng
Zhejiang Agriculture and Forestry University, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Ningbo University, Zhejiang Dingwei Food Co. Ltd, Zhejiang Dingwei Food Co. Ltd, Juhui Food Technology Co. Ltd, Zhejiang Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences
Downloads 61 (961,006)

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Bovine bone, Salty peptides, Sodium reduction, molecular docking

2.

Insight into the Enhancement and Mechanism of Saltiness Perception by Salty Peptides from Bovine Bone

Number of pages: 37 Posted: 07 Jun 2024
Haiyan Wang, Lu Wenjing, Di Chen, Yali Dang, Xuan Chen, Zhongjun Gou, Yongjun Wang, Zhang Cen and Xiao Chaogeng
Zhejiang Agriculture and Forestry University, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Ningbo University, Zhejiang Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences
Downloads 59 (1,000,027)

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Salty peptides, TMC4, Sodium reduction, Stevens' law, Molecular dynamics simulation

3.

Influence of Calcium Sulfate Incorporated with Gluconolactone Coagulant on the Quality of Whole Soybean Flour Tofu

Number of pages: 21 Posted: 30 Aug 2022
Lu Wenjing, Yue ZHANG, Zhang Cen, Chen Di and Xiao Chaogeng
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences
Downloads 52 (1,041,696)

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coagulant, calcium sulfate, whole soybean flour tofu, glucose-delta-lactone, volatile organic compounds

4.

Study of Microencapsulation of Immunoglobulin Y on the Targeted Controlled Intestinal Release

Number of pages: 24 Posted: 28 Oct 2024
Lu Wenjing, Chen Di, Zhang Cen, Lingli Ruan, Huajiang Zhang, Yunxin Yao, Dongrong Zhu and Xiao Chaogeng
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Chinese Academy of Sciences (CAS) - Xishuangbanna Tropical Botanical Garden, Northeast Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Zhejiang Academy of Agricultural Sciences
Downloads 47 (1,097,529)

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egg yolk immunoglobulins, shellac, performance characterization, external release ratio, fourier transform infrared spectroscopy

5.

Potential of Beef Tallow/Palm Oil Blend as Chongqing Hotpot Oil from a Physicochemical and Flavor Perspective

Number of pages: 31 Posted: 07 Sep 2024
Zhang Cen, Lu Wenjing, Di Chen, Yuhao Zhang, Haiyan Wang, Zhongjun Gou and Xiao Chaogeng
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Southwest University, Zhejiang Agriculture and Forestry University, affiliation not provided to SSRN and Zhejiang Academy of Agricultural Sciences
Downloads 36 (1,236,159)

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Beef tallow, Palm oil, Chongqing hotpot oil, Key volatile compounds

6.

Fabrication and Characterization of Nano-Emulsion by Chitosan-Carboxymethyl Konjac Glucomannan Encapsulating Naringin and its Controlled-Releasing Effects in Vitro

Number of pages: 23 Posted: 21 Dec 2023
Yanjun Wei, Xiao Chaogeng, Lu Wenjing, Chen Di, Zhang Cen, Xiaogang Xu, Weimin Tang and Zhenlei Zhao
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Hospital, Zhejiang Academy of Agricultural Sciences and Zhejiang Hospital
Downloads 24 (1,411,822)

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Nanoparticles (NPs), Naringin (NR), Chitosan (CS), Carboxymethyl konjac glucomannan (CKGM), Controlled-releasing effect

7.

Formation and contribution of flavor precursors in beef tallow/palm oil blend: Synergistic effects of enzymatic hydrolysis, mild thermal oxidation, and controlled Maillard reaction

Number of pages: 40 Posted: 02 May 2026
Haiyan Wang, Zhang Cen, Shunyi Yang, Chen Di, Lu Wenjing, Yuhao Zhang, Yuhao Zhang, Jie Li and Xiao Chaogeng
Zhejiang Agriculture and Forestry University, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Southwest University, Southwest University, affiliation not provided to SSRN and Zhejiang Academy of Agricultural Sciences
Downloads 7 (1,566,597)

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Beef tallow, Palm oil, Enzymatic hydrolysis-mild thermal oxidation, Maillard reaction, Key volatile compounds