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Di Chen

Zhejiang Academy of Agricultural Sciences

China

  • Zhejiang Academy of Agricultural Sciences

SCHOLARLY PAPERS

2

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95

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Scholarly Papers (2)

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1.

Insight into the Enhancement and Mechanism of Saltiness Perception by Salty Peptides from Bovine Bone

Number of pages: 37 Posted: 07 Jun 2024
Haiyan Wang, Lu Wenjing, Di Chen, Yali Dang, Xuan Chen, Zhongjun Gou, Yongjun Wang, Zhang Cen and Xiao Chaogeng
Zhejiang Agriculture and Forestry University, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Ningbo University, Zhejiang Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences
Downloads 59 (1,000,027)

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Salty peptides, TMC4, Sodium reduction, Stevens' law, Molecular dynamics simulation

2.

Potential of Beef Tallow/Palm Oil Blend as Chongqing Hotpot Oil from a Physicochemical and Flavor Perspective

Number of pages: 31 Posted: 07 Sep 2024
Zhang Cen, Lu Wenjing, Di Chen, Yuhao Zhang, Haiyan Wang, Zhongjun Gou and Xiao Chaogeng
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Southwest University, Zhejiang Agriculture and Forestry University, affiliation not provided to SSRN and Zhejiang Academy of Agricultural Sciences
Downloads 36 (1,236,159)

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Beef tallow, Palm oil, Chongqing hotpot oil, Key volatile compounds