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Yuhao Zhang

Southwest University

Chongqing, 400715

China

  • Southwest University

SCHOLARLY PAPERS

2

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43

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Potential of Beef Tallow/Palm Oil Blend as Chongqing Hotpot Oil from a Physicochemical and Flavor Perspective

Number of pages: 31 Posted: 07 Sep 2024
Zhang Cen, Lu Wenjing, Di Chen, Yuhao Zhang, Haiyan Wang, Zhongjun Gou and Xiao Chaogeng
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Southwest University, Zhejiang Agriculture and Forestry University, affiliation not provided to SSRN and Zhejiang Academy of Agricultural Sciences
Downloads 36 (1,236,159)

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Beef tallow, Palm oil, Chongqing hotpot oil, Key volatile compounds

2.

Formation and contribution of flavor precursors in beef tallow/palm oil blend: Synergistic effects of enzymatic hydrolysis, mild thermal oxidation, and controlled Maillard reaction

Number of pages: 40 Posted: 02 May 2026
Haiyan Wang, Zhang Cen, Shunyi Yang, Chen Di, Lu Wenjing, Yuhao Zhang, Yuhao Zhang, Jie Li and Xiao Chaogeng
Zhejiang Agriculture and Forestry University, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Southwest University, Southwest University, affiliation not provided to SSRN and Zhejiang Academy of Agricultural Sciences
Downloads 7 (1,566,597)

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Beef tallow, Palm oil, Enzymatic hydrolysis-mild thermal oxidation, Maillard reaction, Key volatile compounds