Mingzheng Huang

Guizhou Institute of Technology

china

United States

  • Guizhou Institute of Technology

SCHOLARLY PAPERS

5

DOWNLOADS

77

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Effect of Barrier Function of Gelatin Composite Coating on Flavor Quality of Kiwifruit During Storage

Number of pages: 43 Posted: 18 Jan 2025
Fenghong Li, Xiaojuan Song, Yingmei Wu, Mingzheng Huang, Qun Huang and Xin Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guizhou Institute of Technology, Guizhou Medical University (Guiyang Medical University) - The Key Laboratory of Environmental Pollution Monitoring and Disease Control and affiliation not provided to SSRN
Downloads 24 (1,115,416)

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edible coating, kiwifruit preservation, barrier function, post-harvest quality, flavor metabolism

2.

Effect of Hanseniaspora Uvarum–Saccharomyces Cerevisiae Mixed-Fermentation on Aroma Characteristics of Rosa Roxburghii Tratt, Blueberry, and Plum Wines

Number of pages: 39 Posted: 26 Sep 2022
Mingzheng Huang, Xiaozhu Liu, Xin Li, Xiaofang Sheng, Tingting Li, Weiyuan Tang, Zhihai Yu and Yuangmeng Wang
Guizhou Institute of Technology, Guizhou Institute of Technology, affiliation not provided to SSRN, Guizhou University, Guizhou University, Guizhou University, Guizhou Institute of Technology and Guizhou Institute of Technology
Downloads 22 (1,140,369)

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Hanseniaspora uvarum, fruit wine, aroma, Rosa roxburghii Tratt, blueberry, plum

3.

Characterization of Aroma Compounds in Rosa Roxburghii Tratt Using Solvent-Assisted Flavor Evaporation and Headspace-Solid Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry

Number of pages: 27 Posted: 19 Jan 2023
Xiaofang Sheng, Mingzheng Huang, Tingting Li, Xin Li, Shunyou Cen, Qinyang Li, Qun Huang and Weiyuan Tang
Guizhou University, Guizhou Institute of Technology, Guizhou University, affiliation not provided to SSRN, affiliation not provided to SSRN, Guizhou University, Guizhou Medical University (Guiyang Medical University) - The Key Laboratory of Environmental Pollution Monitoring and Disease Control and Guizhou University
Downloads 13 (1,249,364)

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Rosa roxburghii Tratt (RTT), volatile compounds, solvent-assisted flavor evaporation (SAFE), headspace-solid phase microextraction(HS-SPME), principal component analysis (PCA), quantitative descriptive analysis, gas chromatography-olfactometry (GC-O), partial least squares regression (PLSR)

4.

Characterization and Perceptual Interaction of Key Aroma Compounds in Rosa Roxburghii Tratt by Sensomics Approach

Number of pages: 28 Posted: 31 Aug 2024
Xiaofang Sheng, Xin Li, Xinxin Lu, Xiaohui Liu, Weiyuan Tang, Zhihai Yu, Xiaozhu Liu, Fei Zhang, Qun Huang and Mingzheng Huang
Guizhou University, affiliation not provided to SSRN, Guizhou Institute of Technology, Guizhou Institute of Technology, Guizhou University, Guizhou Institute of Technology, Guizhou Institute of Technology, Guizhou Institute of Technology, Guizhou Medical University (Guiyang Medical University) - The Key Laboratory of Environmental Pollution Monitoring and Disease Control and Guizhou Institute of Technology
Downloads 11 (1,270,584)

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Rosa roxburghii Tratt (RRT), quantitative descriptive analysis, Volatile compounds, GC-MS-O, key aroma compounds；Aroma recombination and omission tests

5.

Effect of Barrier Function of Lemon Essential Oil-Gelatin Composite Coating on Flavor Quality of Kiwifruit During Storage

Number of pages: 43 Posted: 21 Feb 2025
Fenghong Li, Xiaojuan Song, Yu Chen, Lei He, Yingmei Wu, Qun Huang, Mingzheng Huang and Xin Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guizhou Medical University (Guiyang Medical University) - The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Guizhou Institute of Technology and affiliation not provided to SSRN
Downloads 7 (1,305,682)

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Kiwifruit, Coating for preservation, Barrier mechanism, Storage quality, Flavor metabolism mechanism