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Guizhou
China
Guizhou University
Hanseniaspora uvarum, fruit wine, aroma, Rosa roxburghii Tratt, blueberry, plum
Rosa roxburghii Tratt (RTT), volatile compounds, solvent-assisted flavor evaporation (SAFE), headspace-solid phase microextraction(HS-SPME), principal component analysis (PCA), quantitative descriptive analysis, gas chromatography-olfactometry (GC-O), partial least squares regression (PLSR)
Rosa roxburghii Tratt (RRT), quantitative descriptive analysis, Volatile compounds, GC-MS-O, key aroma compounds;Aroma recombination and omission tests