Yuangmeng Wang

Guizhou Institute of Technology

china

United States

  • Guizhou Institute of Technology

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Scholarly Papers (1)

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Effect of Hanseniaspora Uvarum–Saccharomyces Cerevisiae Mixed-Fermentation on Aroma Characteristics of Rosa Roxburghii Tratt, Blueberry, and Plum Wines

Number of pages: 39 Posted: 26 Sep 2022
Mingzheng Huang, Xiaozhu Liu, Xin Li, Xiaofang Sheng, Tingting Li, Weiyuan Tang, Zhihai Yu and Yuangmeng Wang
Guizhou Institute of Technology, Guizhou Institute of Technology, affiliation not provided to SSRN, Guizhou University, Guizhou University, Guizhou University, Guizhou Institute of Technology and Guizhou Institute of Technology
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Abstract:

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Hanseniaspora uvarum, fruit wine, aroma, Rosa roxburghii Tratt, blueberry, plum