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Jinlin Huang

Yangzhou University - Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality

SCHOLARLY PAPERS

5

DOWNLOADS

234

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0

Scholarly Papers (5)

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1.

Microbiological Safety Assessment of Haccp-Certified Kitchens in Hotels and Restaurants: A Study in Eastern China

Number of pages: 17 Posted: 30 Dec 2023
Honggang Lai, Minjun Liu, Yuanyue Tang, Fangzhe Ren, Mingshu Xu, Changbin Guo, Xin-an Jiao and Jinlin Huang
Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, affiliation not provided to SSRN, affiliation not provided to SSRN, Yangzhou University and Yangzhou University - Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality
Downloads 112 (645,052)

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Poultry-based food, Dine-in hotels, Restaurants, HACCP, Microbiological assessment, hygiene

2.

Intestinal-Derived Bacterial Genotoxin Promotes Cancer Metastasis

Number of pages: 56 Posted: 19 Oct 2022
Zhen He, Jing Yu, Junli Gong, Jinjie Wu, Zhanhao Luo, Xiaowen He, Wai Ming Cheng, Yugeng Liu, Chen Liu, Qiang Zhang, Lei Dai, Tao Ding, Beile Gao, Jinlin Huang, Christian Jobin and Ping Lan
Sun Yat-sen University (SYSU) - Department of Colorectal Surgery, Sun Yat-sen University (SYSU) - Department of Colorectal Surgery, Sun Yat-sen University (SYSU) - Department of Colorectal Surgery, Sun Yat-sen University (SYSU) - Department of Colorectal Surgery, Sun Yat-sen University (SYSU) - Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Diseases, Sun Yat-sen University (SYSU) - Department of Colorectal Surgery, Sun Yat-sen University (SYSU) - Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Diseases, Chinese Academy of Sciences (CAS) - CAS Key Laboratory of Quantitative Engineering Biology, Sun Yat-sen University (SYSU) - Department of Colorectal Surgery, Sun Yat-sen University (SYSU) - School of Medicine, Chinese Academy of Sciences (CAS) - CAS Key Laboratory of Quantitative Engineering Biology, Sun Yat-sen University (SYSU) - Zhongshan School of Medicine, Chinese Academy of Sciences (CAS) - CAS Key Laboratory of Tropical Marine Bio-resources and Ecology, Yangzhou University - Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, University of Florida - Division of Gastroenterology and Sun Yat-sen University (SYSU) - Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Diseases
Downloads 42 (1,183,237)

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infection, genotoxin, metastasis, colorectal cancer

3.

Modeling Thermal Inactivation of Campylobacter jejuni on Cantonese White Cut Chicken: Site-Specific Differences and Predictive Insights for Cooking Safety

Number of pages: 21 Posted: 05 Jan 2026
Honggang Lai, Wei Ding, Fangzhe Ren, Yuanyue Tang, Xin-an Jiao and Jinlin Huang
Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University and Yangzhou University - Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality
Downloads 30 (1,345,526)

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Campylobacter jejuni, thermal inactivation, water-bath cooking, intact chicken carcass, kinetic modeling

4.

Microbial Insights: Exploring Community Diversity and Contamination Risks in Pork Meatball Production in Eastern China

Number of pages: 26 Posted: 11 Nov 2024
Honggang Lai, Minjun Liu, Chi Zhou, Yang Liu, Fangzhe Ren, Xia Chen, Mingshu Xu, Xin-an Jiao and Jinlin Huang
Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, affiliation not provided to SSRN, Yangzhou University and Yangzhou University - Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality
Downloads 29 (1,345,526)

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Chinese Pork Meatball, Microbial trace, 16S rRNA sequencing, bacterial communities, Critical control point

5.

Thermal inactivation behavior and kinetic modeling of Campylobacter jejuni on Cantonese White Cut Chicken in China

Number of pages: 21 Posted: 20 Nov 2025
Honggang Lai, Wei Ding, Fangzhe Ren, Yuanyue Tang, Xin-an Jiao and Jinlin Huang
Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University and Yangzhou University - Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality
Downloads 21 (1,448,301)

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Campylobacter jejuni, Cantonese White Cut Chicken, Thermal inactivation, Predictive modeling, Heat resistance, Weibull model