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Honggang Lai

Yangzhou University

88 Daxue Road (South)

Yangzhou

Jiangsu, 225009

China

  • Yangzhou University

SCHOLARLY PAPERS

4

DOWNLOADS

192

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Microbiological Safety Assessment of Haccp-Certified Kitchens in Hotels and Restaurants: A Study in Eastern China

Number of pages: 17 Posted: 30 Dec 2023
Honggang Lai, Minjun Liu, Yuanyue Tang, Fangzhe Ren, Mingshu Xu, Changbin Guo, Xin-an Jiao and Jinlin Huang
Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, affiliation not provided to SSRN, affiliation not provided to SSRN, Yangzhou University and Yangzhou University - Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality
Downloads 112 (645,052)

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Poultry-based food, Dine-in hotels, Restaurants, HACCP, Microbiological assessment, hygiene

2.

Modeling Thermal Inactivation of Campylobacter jejuni on Cantonese White Cut Chicken: Site-Specific Differences and Predictive Insights for Cooking Safety

Number of pages: 21 Posted: 05 Jan 2026
Honggang Lai, Wei Ding, Fangzhe Ren, Yuanyue Tang, Xin-an Jiao and Jinlin Huang
Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University and Yangzhou University - Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality
Downloads 30 (1,345,526)

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Campylobacter jejuni, thermal inactivation, water-bath cooking, intact chicken carcass, kinetic modeling

3.

Microbial Insights: Exploring Community Diversity and Contamination Risks in Pork Meatball Production in Eastern China

Number of pages: 26 Posted: 11 Nov 2024
Honggang Lai, Minjun Liu, Chi Zhou, Yang Liu, Fangzhe Ren, Xia Chen, Mingshu Xu, Xin-an Jiao and Jinlin Huang
Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, affiliation not provided to SSRN, Yangzhou University and Yangzhou University - Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality
Downloads 29 (1,345,526)

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Chinese Pork Meatball, Microbial trace, 16S rRNA sequencing, bacterial communities, Critical control point

4.

Thermal inactivation behavior and kinetic modeling of Campylobacter jejuni on Cantonese White Cut Chicken in China

Number of pages: 21 Posted: 20 Nov 2025
Honggang Lai, Wei Ding, Fangzhe Ren, Yuanyue Tang, Xin-an Jiao and Jinlin Huang
Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University and Yangzhou University - Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality
Downloads 21 (1,448,301)

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Campylobacter jejuni, Cantonese White Cut Chicken, Thermal inactivation, Predictive modeling, Heat resistance, Weibull model