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Wei Ding

Yangzhou University

88 Daxue Road (South)

Yangzhou

Jiangsu, 225009

China

  • Yangzhou University

SCHOLARLY PAPERS

2

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51

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Scholarly Papers (2)

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1.

Modeling Thermal Inactivation of Campylobacter jejuni on Cantonese White Cut Chicken: Site-Specific Differences and Predictive Insights for Cooking Safety

Number of pages: 21 Posted: 05 Jan 2026
Honggang Lai, Wei Ding, Fangzhe Ren, Yuanyue Tang, Xin-an Jiao and Jinlin Huang
Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University and Yangzhou University - Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality
Downloads 30 (1,345,526)

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Campylobacter jejuni, thermal inactivation, water-bath cooking, intact chicken carcass, kinetic modeling

2.

Thermal inactivation behavior and kinetic modeling of Campylobacter jejuni on Cantonese White Cut Chicken in China

Number of pages: 21 Posted: 20 Nov 2025
Honggang Lai, Wei Ding, Fangzhe Ren, Yuanyue Tang, Xin-an Jiao and Jinlin Huang
Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University and Yangzhou University - Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality
Downloads 21 (1,448,301)

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Campylobacter jejuni, Cantonese White Cut Chicken, Thermal inactivation, Predictive modeling, Heat resistance, Weibull model