affiliation not provided to SSRN
Fish scale gelatin, fatty acid, alkyl chain length, Curcumin, hydrophobicity
Fish scale gelatin, hydrolysis, curcumin, hydrophobic interaction
Kiwi wine, Kiwi cultivars, antioxidant activity, Volatile aroma, Polyphenol
Ultrasound-assisted alkaline treatment, fish scale gelatin, Structural properties, curcumin loading efficiency