Haoxin Li

affiliation not provided to SSRN

SCHOLARLY PAPERS

4

DOWNLOADS

92

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

Construction of Fish Scale (Cyprinus Carpio L.) Gelatin-Fatty Acid Conjugate for Loading Curcumin: Effect of Alkyl Chain Length on the Interaction and Stability

Number of pages: 41 Posted: 13 Sep 2024
affiliation not provided to SSRN, Guizhou Academy of Agricultural Sciences, Shanghai Ocean University, affiliation not provided to SSRN and Chinese Academy of Sciences (CAS) - Lanzhou Institute of Chemical Physics
Downloads 39 (961,885)

Abstract:

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Fish scale gelatin, fatty acid, alkyl chain length, Curcumin, hydrophobicity

2.

Enhanced Hydrophobic Interaction between Fish Scale Gelatin And Curcumin: A Mechanism Study

Number of pages: 33 Posted: 22 Jun 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, Guizhou University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Guizhou Academy of Agricultural Sciences
Downloads 23 (1,139,960)

Abstract:

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Fish scale gelatin, hydrolysis, curcumin, hydrophobic interaction

3.

Cultivar Difference Characterization of Kiwifruit Wines on Phenolic Profiles and Volatiles

Number of pages: 24 Posted: 22 Oct 2022
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Sopron, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 18 (1,200,969)

Abstract:

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Kiwi wine, Kiwi cultivars, antioxidant activity, Volatile aroma, Polyphenol

4.

Ultrasound-Assisted the Alkaline Hydrolysis of Fish Scale Gelatin: A Possible Curcumin Delivery System with Increased Water Solubility and Sustained Release

Number of pages: 16 Posted: 28 Sep 2023
Guizhou Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 12 (1,270,208)

Abstract:

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Ultrasound-assisted alkaline treatment, fish scale gelatin, Structural properties, curcumin loading efficiency