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nan dong

Guizhou Academy of Agricultural Sciences

SCHOLARLY PAPERS

2

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66

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Scholarly Papers (2)

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1.

Temperature drives microbial community changes affecting the quality change of fermented cowpea

Downloads 35 (1,249,711)

Temperature drives microbial community changes affecting the quality change of fermented cowpea

Number of pages: 56 Posted: 22 Dec 2025
jianxin fan, Chenyun Wu, nan dong and Haoxin Li
Kaili University, Guizhou University, Guizhou Academy of Agricultural Sciences and Zunyi Medical University
Downloads 29 (1,371,100)

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fermented cowpea, temperature, microbial community, quality characteristics

Temperature drives microbial community changes affecting the quality change of fermented cowpea

Number of pages: 76 Posted: 05 Mar 2026
jianxin fan, nan dong, qing Liang, Chenyun Wu and Haoxin Li
Kaili University, Guizhou Academy of Agricultural Sciences, Zunyi Medical University, Guizhou University and Zunyi Medical University
Downloads 6 (1,635,165)

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fermented cowpea, temperature, Microbial community, quality characteristics

2.

Enhanced Hydrophobic Interaction between Fish Scale Gelatin And Curcumin: A Mechanism Study

Number of pages: 33 Posted: 22 Jun 2023
Haoxin Li, Aida Wan Mustapha Wan, guilin tian, nan dong, Feng Zhao, xiaoping zhang, daoqi long and jia Liu
Zunyi Medical University, affiliation not provided to SSRN, Guizhou University, Guizhou Academy of Agricultural Sciences, affiliation not provided to SSRN, Guizhou Academy of Agricultural Sciences, affiliation not provided to SSRN and Guizhou Academy of Agricultural Sciences
Downloads 31 (1,304,549)

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Fish scale gelatin, hydrolysis, curcumin, hydrophobic interaction