qing Liang

Zunyi Medical University

Zunyi

China

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Temperature drives microbial community changes affecting the quality change of fermented cowpea

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Temperature drives microbial community changes affecting the quality change of fermented cowpea

Number of pages: 76 Posted: 05 Mar 2026

jianxin fan, nan dong, qing Liang, Chenyun Wu and Haoxin Li

Kaili University, Guizhou Academy of Agricultural Sciences, Zunyi Medical University, Guizhou University and Zunyi Medical University

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