jianxin fan

Kaili University

Guizhou

China

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1.

Temperature drives microbial community changes affecting the quality change of fermented cowpea

Downloads 35 (1,249,711)

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Temperature drives microbial community changes affecting the quality change of fermented cowpea

Number of pages: 56 Posted: 22 Dec 2025

jianxin fan, Chenyun Wu, nan dong and Haoxin Li

Kaili University, Guizhou University, Guizhou Academy of Agricultural Sciences and Zunyi Medical University

Downloads 29 (1,371,100)

Abstract:

Temperature drives microbial community changes affecting the quality change of fermented cowpea

Number of pages: 76 Posted: 05 Mar 2026

jianxin fan, nan dong, qing Liang, Chenyun Wu and Haoxin Li

Kaili University, Guizhou Academy of Agricultural Sciences, Zunyi Medical University, Guizhou University and Zunyi Medical University

Downloads 6 (1,635,165)

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