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Jingnan Ren

Huazhong Agricultural University

Wuhan, Hubei

Wuhan, 430070

China

  • Huazhong Agricultural University

SCHOLARLY PAPERS

4

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136

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0

Scholarly Papers (4)

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1.

Identification of Volatile Sulfur-Containing and Nitrogen-Containing Compounds and Corresponding Precursor in Microwaved Radish (Raphanus Sativus L.) Seed Oils by Gc×Gc-Qms and Uplc-Ims-Qtof-Ms

Number of pages: 34 Posted: 11 Nov 2022
Gang Fan, Xiao Jia, Pei Yu, Qi An, Jingnan Ren, Zelan Wei, Xixiang Li and Siyi Pan
Huazhong Agricultural University, Huazhong Agricultural University, China Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, affiliation not provided to SSRN and Huazhong Agricultural University
Downloads 69 (899,324)

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radish seed oils, microwaved process, pungent odor, glucosinolate degradation product, glucoraphasatin, glucoraphenin

2.

Constituent-Taste Relationship of Kuding Tea Fermented by Aspergillus Neoniger and Aspergillus Cristatus: Unveiling Taste Characteristics Through Untargeted Metabolomics

Number of pages: 30 Posted: 15 May 2024
Zhaoxiang Zeng, Chengwu Song, Xiaoliu Hu, Xinchang Zhu, Yiping Li, Jingnan Ren, Yan Wang, Haijun Yang, Xing Huang, Min Zhao, Rongzeng Huang and Shuna Jin
Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Huazhong Agricultural University, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine and Hubei University of Chinese Medicine
Downloads 28 (1,359,097)

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Kuding tea, Fermentation, untargeted metabolomics, electronic tongue, Aspergillus neoniger, Aspergillus cristatus

3.

Conversion of Limonene by Penicillium Digitatum Dsm62840 to Produce Α-Terpineol as a Key Enzyme

Number of pages: 26 Posted: 06 May 2025
Boyu Yang, Yingying Zhang, Xiwen Hu, Jingnan Ren, Gang Fan, Jinchu Yang, Qiuling Wang, Yongfeng Yang, Zhenzhen Huang, Yong-ming Xu, Haoliang Li, Yufeng Fu and Meizhou Ding
affiliation not provided to SSRN, affiliation not provided to SSRN, Wuhan Polytechnic University, Huazhong Agricultural University, Huazhong Agricultural University, China National Tobacco Corp Zhengzhou Tobacco Research Institute, China National Tobacco Corp Zhengzhou Tobacco Research Institute, China National Tobacco Corp Zhengzhou Tobacco Research Institute, China National Tobacco Corp Zhengzhou Tobacco Research Institute, China National Tobacco Corp Zhengzhou Tobacco Research Institute, China Tobacco Henan Industrial Co., Ltd., China National Tobacco Corp Zhengzhou Tobacco Research Institute and China National Tobacco Corp Zhengzhou Tobacco Research Institute
Downloads 26 (1,372,601)

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Penicillium fingerlings, Biotransformation, Limonene, α-Terpineol, Decontaminant, Cytochrome P450

4.

From Leaf to Brew: Tracing the Dynamic Evolution of Taste-Related Constituents During Black Tea Processing

Number of pages: 31 Posted: 13 Jun 2025
Zhaoxing Zeng, Wei Chen, Mei Leng, Xiaoliu Hu, Xingliang Xiang, Jingnan Ren, Lijun Zhang, Xing Huang, Rongzeng Huang, Chengwu Song and Shuna Jin
Hubei University of Chinese Medicine, affiliation not provided to SSRN, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Wuhan Sports University, Huazhong Agricultural University, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine and Hubei University of Chinese Medicine
Downloads 13 (1,518,554)

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Black tea, production process, electronic tongue, temporal clustering analysis, Untargeted metabolomics