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Mei Leng

Hubei University of Chinese Medicine

China

  • Hubei University of Chinese Medicine

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Scholarly Papers (1)

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From Leaf to Brew: Tracing the Dynamic Evolution of Taste-Related Constituents During Black Tea Processing

Number of pages: 31 Posted: 13 Jun 2025
Zhaoxing Zeng, Wei Chen, Mei Leng, Xiaoliu Hu, Xingliang Xiang, Jingnan Ren, Lijun Zhang, Xing Huang, Rongzeng Huang, Chengwu Song and Shuna Jin
Hubei University of Chinese Medicine, affiliation not provided to SSRN, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Wuhan Sports University, Huazhong Agricultural University, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine and Hubei University of Chinese Medicine
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Abstract:

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Black tea, production process, electronic tongue, temporal clustering analysis, Untargeted metabolomics