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Hao Hu

Huazhong Agricultural University

SCHOLARLY PAPERS

7

DOWNLOADS

261

TOTAL CITATIONS

0

Scholarly Papers (7)

Biodegradable and Gelatin-Based Composite Films Incorporating Lactoferrin-Nisin Active Nanoparticles: Preparation, Characterization, Antibacterial Applications of Cheese and Chicken

Number of pages: 47 Posted: 23 Jan 2025
South-Central Minzu University, Huazhong Agricultural University, affiliation not provided to SSRN, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 38 (1,238,337)

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Lactoferrin-Nisin nanoparticles, Biodegradable, Gelatin, Antibacterial activity, Barrier properties, Antioxidant property

Biodegradable and Gelatin-Based Composite Films Incorporating Lactoferrin-Nisin Active Nanoparticles: Preparation, Characterization, Antibacterial Applications of Cheese and Chicken

Number of pages: 49 Posted: 10 Dec 2024
South-Central Minzu University, Huazhong Agricultural University, affiliation not provided to SSRN, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 26 (1,415,710)

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Lactoferrin-Nisin nanoparticles, Gelatin-based composite films, Antimicrobial properties, Biodegradable

2.

The Effect of Dual-Frequency Ultrasound on Synergistic Sonochemical Oxidation to Degrade Aflatoxin B 1

Number of pages: 30 Posted: 20 Dec 2023
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Huazhong Agricultural University - College of Food Science & Technology, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 51 (1,063,489)

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Aflatoxin B1, Degradation, Dual-frequency ultrasound, Sonochemical oxidation, Degradation pathways.

3.

The Effect of Dual-Frequency Ultrasound on Synergistic Sonochemical Oxidation to Degrade Aflatoxin B1

Number of pages: 33 Posted: 09 Dec 2022
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University - College of Food Science & Technology, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 41 (1,183,237)

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Aflatoxin B1, Degradation, Dual-frequency ultrasound, Sonochemical oxidation, Degradation pathways.

4.

Biodegradable and Natural Gelatin-Based Composite Films Incorporating Lactoferrin-Nisin Active Nanoparticles: Preparation, Characterization, Antibacterial Applications of Cheese and Chicken

Number of pages: 56 Posted: 12 Nov 2024
South-Central Minzu University, Huazhong Agricultural University, affiliation not provided to SSRN, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 33 (1,290,922)

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Lactoferrin-Nisin nanoparticles, Antimicrobial Properties, Gelatin-based composite films, Biodegradable, natural

5.

Effects of C-Ring Structures on Binding Behavior of Flavonoids with Β-Lactoglobulin as Revealed by Experimental and Modeling Approaches

Number of pages: 18 Posted: 07 Dec 2022
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Heriot-Watt University and Huazhong Agricultural University
Downloads 29 (1,345,526)

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flavonoid, semiquinone, β-lactoglobulin (βlg), covalent binding, Molecular Dynamics (MD)

6.

A Novel Gelation Method of Food Biomacromolecule Protein Induced by High-Intensity Ultrasound Directly

Number of pages: 42 Posted: 19 Mar 2025
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 26 (1,372,601)

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high-intensity ultrasound, HIU-induced food protein gel/sol, Structure and physicochemical properties, gelation mechanism

7.

Turbulence Effect of High Intensity Ultrasound on Soybean Protein Isolate Emulsion Gels

Number of pages: 36 Posted: 24 Dec 2025
Huazhong Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northeast Agricultural University, University of Melbourne and Huazhong Agricultural University
Downloads 17 (1,481,165)

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Emulsion gel, High intensity ultrasound, Turbulent flow, Soybean protein isolate