Lactoferrin-Nisin nanoparticles, Biodegradable, Gelatin, Antibacterial activity, Barrier properties, Antioxidant property
Lactoferrin-Nisin nanoparticles, Gelatin-based composite films, Antimicrobial properties, Biodegradable
Aflatoxin B1, Degradation, Dual-frequency ultrasound, Sonochemical oxidation, Degradation pathways.
Lactoferrin-Nisin nanoparticles, Antimicrobial Properties, Gelatin-based composite films, Biodegradable, natural
flavonoid, semiquinone, β-lactoglobulin (βlg), covalent binding, Molecular Dynamics (MD)
high-intensity ultrasound, HIU-induced food protein gel/sol, Structure and physicochemical properties, gelation mechanism
Emulsion gel, High intensity ultrasound, Turbulent flow, Soybean protein isolate