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Yuan Yuan

Huazhong Agricultural University

Wuhan, Hubei

Wuhan, 430070

China

  • Huazhong Agricultural University

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A Novel Gelation Method of Food Biomacromolecule Protein Induced by High-Intensity Ultrasound Directly

Number of pages: 42 Posted: 19 Mar 2025
Xi Cheng, Hongchen Su, Yuxin Xie, Arsalan Khan, Yuan Yuan, Yuxin Zhao and Hao Hu
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
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Abstract:

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high-intensity ultrasound, HIU-induced food protein gel/sol, Structure and physicochemical properties, gelation mechanism