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Hongchen Su

Huazhong Agricultural University

Wuhan, Hubei

Wuhan, 430070

China

  • Huazhong Agricultural University

SCHOLARLY PAPERS

3

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117

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0

Scholarly Papers (3)

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1.

The Effect of Dual-Frequency Ultrasound on Synergistic Sonochemical Oxidation to Degrade Aflatoxin B 1

Number of pages: 30 Posted: 20 Dec 2023
Hongchen Su, Zhixuan Yang, Yuxin Xie, Xi Cheng, Hong Yang, Jin Mao, Xiaoyun Xu, Siyi Pan and Hao Hu
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Huazhong Agricultural University - College of Food Science & Technology, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 51 (1,063,489)

Abstract:

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Aflatoxin B1, Degradation, Dual-frequency ultrasound, Sonochemical oxidation, Degradation pathways.

2.

The Effect of Dual-Frequency Ultrasound on Synergistic Sonochemical Oxidation to Degrade Aflatoxin B1

Number of pages: 33 Posted: 09 Dec 2022
Hongchen Su, Yuxin Xie, Xi Cheng, Zhixuan Yang, Fenghu Zhang, Hong Yang, Xiaoyun Xu, Siyi Pan and Hao Hu
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University - College of Food Science & Technology, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 40 (1,183,237)

Abstract:

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Aflatoxin B1, Degradation, Dual-frequency ultrasound, Sonochemical oxidation, Degradation pathways.

3.

A Novel Gelation Method of Food Biomacromolecule Protein Induced by High-Intensity Ultrasound Directly

Number of pages: 42 Posted: 19 Mar 2025
Xi Cheng, Hongchen Su, Yuxin Xie, Arsalan Khan, Yuan Yuan, Yuxin Zhao and Hao Hu
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 26 (1,372,601)

Abstract:

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high-intensity ultrasound, HIU-induced food protein gel/sol, Structure and physicochemical properties, gelation mechanism