Encapsulated benzoic acid, inflammation, IPEC‐J2, Lipopolysaccharide, Nrf2
Encapsulated benzoic acid, inflammation, IPEC-J2, lipopolysaccharide, NF-κB
Salidroside, meat quality, Antioxidant capacity, Freeze-thaw cycles, Lipid metabolism
Puerariae Lobatae Radix polysaccharides, Fatty liver hemorrhage syndrome, egg quality, Laying hen, Gut microbiota