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Hongfan Ge

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Dietary Salidroside Supplementation Improves Meat Quality and Antioxidant Capacity and Regulates Lipid Metabolism in Broilers

Number of pages: 33 Posted: 18 Jan 2024
Yanyan Zhang, Hongfan Ge, Yaling Yu, Hang Gao, Xiaoli Fan, Qiao Li and Zhenlei Zhou
Nanjing Agricultural University (NAU), affiliation not provided to SSRN, Nanjing Agricultural University (NAU) - College of Veterinary Medicine, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanjing Agricultural University (NAU) and Nanjing Agricultural University (NAU) - College of Veterinary Medicine
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Salidroside, meat quality, Antioxidant capacity, Freeze-thaw cycles, Lipid metabolism