Harbin, 150038
China
Northeast Agricultural University
Blue honeysuckle · Quantification · HPLC · Cyanidin 3-glucoside
blue honeysuckle, Bilberry, Cranberry, Anthocyanin, Antioxidant
Blue honeysuckle, Bilberry, Cranberry, Anthocyanin, antioxidant
Blue honeysuckle, Antioxidant, Flavonoids, metabolomics, Nitrogen
Blue honeysuckle, Targeted metabolome, Transcriptome, glucose, Fructose, nitrogen