Harbin, 150038
China
Northeast Agricultural University
Blue honeysuckle · Quantification · HPLC · Cyanidin 3-glucoside
blue honeysuckle, Bilberry, Cranberry, Anthocyanin, Antioxidant
Blue honeysuckle, Bilberry, Cranberry, Anthocyanin, antioxidant
haskap seeds, seed oil, volatile compounds, fatty acids, GC-MS