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Yan Zhang

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

5

DOWNLOADS

227

TOTAL CITATIONS

5

Scholarly Papers (5)

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1.

Unveiling the Polyphenol Profile and Bioactive Potential of Kiwi Berry (Actinidia Arguta): Antioxidant Capacity and Enzyme Inhibition Activities

Number of pages: 51 Posted: 26 Sep 2024
Jinli Qiao, Liangchuan Guo, Jingxu Yang, Runzhou Gao, Yana Ni, Junwei Huo, Dejian Huang, Yan Zhang and Xiaonan Sui
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, National University of Singapore (NUS) - Department of Food Science and Technology, Northeast Agricultural University and Northeast Agricultural University
Downloads 77
Citation 3

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Baby kiwifruit, polyphenols, HPLC-HR-TOF/MS2, bioactive compounds, Inhibition activity

2.

Comprehensive Structural Analysis of Anthocyanins in Blue Honeysuckle (Lonicera Caerulea L.), Bilberry (Vaccinium Uliginosum L.), Cranberry (Vaccinium Macrocarpon Ait.), and Antioxidant Capacity Comparison

Downloads 70
Citation 1

Comprehensive Structural Analysis of Anthocyanins in Blue Honeysuckle (Lonicera Caerulea L.), Bilberry (Vaccinium Uliginosum L.), Cranberry (Vaccinium Macrocarpon Ait.), and Antioxidant Capacity Comparison

Number of pages: 24 Posted: 15 May 2024
Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich, Limei Wang, Lijun Zhang, Yan Zhang and Junwei Huo
Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University and Northeast Agricultural University
Downloads 39
Citation 1

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blue honeysuckle, Bilberry, Cranberry, Anthocyanin, Antioxidant

Comprehensive Structural Analysis of Anthocyanins in Blue Honeysuckle (Lonicera Caerulea L.), Bilberry (Vaccinium Uliginosum L.), Cranberry (Vaccinium Macrocarpon Ait.), and Antioxidant Capacity Comparison

Number of pages: 26 Posted: 23 Jul 2024
Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich, Limei Wang, Yuxi Chen, Xuefei Ji, Haihui She, Lijun Zhang, Yan Zhang and Junwei Huo
Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University and Northeast Agricultural University
Downloads 31

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Blue honeysuckle, Bilberry, Cranberry, Anthocyanin, antioxidant

3.

Blue Honeysuckle Seeds and Seed Oil: Composition, Physicochemical Properties, Fatty Acid Profile, Volatile Components, and Antioxidant Capacity

Number of pages: 46 Posted: 14 Apr 2023
Yan Zhang, Dalong Li, Juan Sun, Zhen Xiao, Xiumei Ma, Wenjing Huyan, Dejian Huang and Junwei Huo
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, National University of Singapore (NUS) - Department of Food Science and Technology and Northeast Agricultural University
Downloads 29

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haskap seeds, seed oil, volatile compounds, fatty acids, GC-MS

4.

Polyphenol Co-Pigments Enhanced the Antioxidant Capacity and Color Stability of Blue Honeysuckle Juice During Storage

Number of pages: 52 Posted: 29 May 2024
Yifan Geng, Kaojia Cui, Na Ding, Houping Liu, Junwei Huo, Yan Zhang and Xiaonan Sui
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 26

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co-pigments, color protection, polyphenols, blue honeysuckle, Food processing

5.

Polyphenol Co-Pigments Enhanced the Antioxidant Capacity and Color Stability of Blue Honeysuckle Juice During Storage

Number of pages: 52 Posted: 12 Aug 2024
Yifan Geng, Kaojia Cui, Na Ding, Houping Liu, Junwei Huo, Yan Zhang and Xiaonan Sui
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 25
Citation 1

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co-pigments, color protection, Polyphenols, Blue honeysuckle, Food processing