Xiaoling Yang

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Correlation between Microbial Community Structure And Flavor Components of Traditional Fermented Yak Milk in Gannan

Number of pages: 38 Posted: 23 Mar 2023
hongqiang li, Hongbo Wang, Xiaoling Yang, Bin Xi, Weihong Li, Yongqing Bao, Renqing Dingkao, Peng Wang and Yaqin Gao
Gansu Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhiran Biotechnology Co. Ltd. and Chinese Academy of Agricultural Sciences (CAAS)
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Traditional fermented yak milk, microbiota, Flavor compounds