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Renqing Dingkao

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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79

TOTAL CITATIONS

2

Scholarly Papers (2)

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1.

Characterization of Volatile Flavour Compounds and Characteristic Flavour Precursors in Poultry Eggs Based on Multi-Omics and Machine Learning

Number of pages: 41 Posted: 20 Feb 2025
hongqiang li, Xiangmin Zhao, Jing Liang, Xiaoming Li, Shizhen Qin, Jinlu Li, Renqing Dingkao, Linna Xu, Defu Tang and Fuwei Li
Gansu Agricultural University, Gansu Agricultural University, Gansu Agricultural University, Gansu Agricultural University, Gansu Agricultural University, Gansu Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Gansu Agricultural University and Shandong Academy of Agricultural Sciences
Downloads 42 (1,222,651)
Citation 2

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poultry eggs, Lipidomics, volatile flavour compounds, flavour precursor, machine learning

2.

Correlation between Microbial Community Structure And Flavor Components of Traditional Fermented Yak Milk in Gannan

Number of pages: 38 Posted: 23 Mar 2023
hongqiang li, Hongbo Wang, Xiaoling Yang, Bin Xi, Weihong Li, Yongqing Bao, Renqing Dingkao, Peng Wang and Yaqin Gao
Gansu Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhiran Biotechnology Co. Ltd. and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 37 (1,263,436)

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Traditional fermented yak milk, microbiota, Flavor compounds