China
Gansu Agricultural University
Chicken meat, Different breeds, Flavor compounds, HS-GC-IMS, Multivariate analysis
yak milk, cattle-yak milk, refrigeration, bacterial community succession, metabolite
poultry eggs, Lipidomics, volatile flavour compounds, flavour precursor, machine learning
forage, NDF, performance, ruminal fermentation, calves
Poultry eggs, Metabolomics, Co-occurrence network, Machine learning, Biomarkers
Flavonoids, polyphenolic compound, Meat Quality, antioxidant activity, muscle fibre types
phytochemicals, antioxidant activity, metabolomics, secondary metabolites, primary metabolites
flavonoids, polyphenolic compounds, meat flavour, GC-IMS, lipidomics
