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Yaqin Gao

Chinese Academy of Agricultural Sciences (CAAS)

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Bacterial Community Structure and Metabolomic Profiles in Yak Milk and Cattle-Yak Milk During Refrigeration: Analysis of Interspecific Differences in Milk Spoilage

Number of pages: 41 Posted: 22 Jun 2024
hongqiang li, Hongbo Wang, Yaqin Gao, Xiangmin Zhao, Jing Liang, Yali Yao and Defu Tang
Gansu Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Gansu Agricultural University, Gansu Agricultural University, Gansu Agricultural University and Gansu Agricultural University
Downloads 40 (1,183,237)

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yak milk, cattle-yak milk, refrigeration, bacterial community succession, metabolite

2.

Correlation between Microbial Community Structure And Flavor Components of Traditional Fermented Yak Milk in Gannan

Number of pages: 38 Posted: 23 Mar 2023
hongqiang li, Hongbo Wang, Xiaoling Yang, Bin Xi, Weihong Li, Yongqing Bao, Renqing Dingkao, Peng Wang and Yaqin Gao
Gansu Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhiran Biotechnology Co. Ltd. and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 34 (1,263,436)

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Traditional fermented yak milk, microbiota, Flavor compounds