China
Gansu Agricultural University
Transport stress, Meat Quality, flavor, RNA-sequencing, data-independent acquisition-proteomics
Flavonoids compound, rumen fermentation parameters, serum biochemical indicators, Meat quality, Antioxidant capacity
Sublancin, Oregano essential oil, Colonic microbiota, Bile acid metabolism, Immunologic function
Flavonoids, polyphenolic compound, Meat Quality, antioxidant activity, muscle fibre types
phytochemicals, antioxidant activity, metabolomics, secondary metabolites, primary metabolites
dairy goats, plant extracts, characteristic volatile compounds, flavoromics, lipidomics
flavonoids, polyphenolic compounds, meat flavour, GC-IMS, lipidomics
Sublancin, oregano essential oil, Dairy Goats, Meat quality, flavor
