China
Gansu Agricultural University
Sublancin, Oregano essential oil, Colonic microbiota, Bile acid metabolism, Immunologic function
Flavonoids, polyphenolic compound, Meat Quality, antioxidant activity, muscle fibre types
dairy goats, plant extracts, characteristic volatile compounds, flavoromics, lipidomics
flavonoids, polyphenolic compounds, meat flavour, GC-IMS, lipidomics