Flavonoids compound, rumen fermentation parameters, serum biochemical indicators, Meat quality, Antioxidant capacity
Sublancin, Oregano essential oil, Colonic microbiota, Bile acid metabolism, Immunologic function
dairy goats, plant extracts, characteristic volatile compounds, flavoromics, lipidomics
Sublancin, oregano essential oil, Dairy Goats, Meat quality, flavor