China
Gansu Agricultural University
Flavonoids, polyphenolic compound, Meat Quality, antioxidant activity, muscle fibre types
phytochemicals, antioxidant activity, metabolomics, secondary metabolites, primary metabolites
dairy goats, plant extracts, characteristic volatile compounds, flavoromics, lipidomics
flavonoids, polyphenolic compounds, meat flavour, GC-IMS, lipidomics