Author Page for Shuai Wen

Metabolomics Reveals the Effects of Different Storage Years on Acidity Quality and Metabolites of Black Tea

Number of pages: 28 Posted: 07 Apr 2023

Shili Sun, Suwan Zhang, Qiuhua Li, Shuai Wen, Lingli Sun, Ruohong Chen, zhenbiao Zhang, Junxi Cao, Zhaoxiang Lai, Zhigang Li, Xingfei Lai, Ping Wu and Zhongzheng Chen

Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Strathclyde, Glasgow - Strathclyde Business School - Department of Economics and South China Agricultural University

Downloads 31 (1,304,549)

Abstract:

2.

Mechanisms and Quality Differences of Non-Volatile and Volatile Metabolites in Black Tea from Different Ages of Tea Trees Based on Metabolomics Analysis

Number of pages: 23 Posted: 27 Mar 2024

Shili Sun, Ruohong Chen, Lingli Sun, Suwan Zhang, Qiuhua Li, Shuai Wen, Xingfei Lai, Qian Li and Junxi Cao

Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and affiliation not provided to SSRN

Downloads 30 (1,332,057)

Citation 3

Abstract:

3.

Study on the Formation Mechanism of Taste Quality During the Processing of Green and Yellow Teas Based on Uplc-Ms Approach

Number of pages: 27 Posted: 09 Jun 2023

Shili Sun, Lingli Sun, Shuai Wen, Suwan Zhang, Qiuhua Li, Junxi Cao, Ruohong Chen, Zhongzheng Chen, zhenbiao Zhang, Zhigang Li, Qian Li and Zhaoxiang Lai

Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, South China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences

Downloads 29 (1,332,057)

Abstract:

4.

Study on Flavor Quality Formation in Green and Yellow Tea Processing by Means of Uplc-Ms Approach

Number of pages: 24 Posted: 17 Feb 2024

Shili Sun, Lingli Sun, Shuai Wen, Suwan Zhang, Qiuhua Li, Junxi Cao, Ruohong Chen, Zhongzheng Chen, zhenbiao Zhang, Zhigang Li, Qian Li and Zhaoxiang Lai

Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, South China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences

Downloads 23 (1,424,331)

Abstract:

5.

Analysis of Aroma Quality Changes of Black Tea in Different Storage Years Based on Hs-Spme and Gc-Ms

Number of pages: 28 Posted: 25 Jul 2023

Junxi Cao, Suwan Zhang, Lingli Sun, Shuai Wen, Ruohong Chen, Shili Sun, Xingfei Lai, Qiuhua Li, zhenbiao Zhang, Zhaoxiang Lai, Zhigang Li, Qian Li and Zhongzheng Chen

affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and South China Agricultural University

Downloads 22 (1,424,331)

Citation 5

Shuai Wen

affiliation not provided to SSRN

5

135

8

Scholarly Papers (5)

Metabolomics Reveals the Effects of Different Storage Years on Acidity Quality and Metabolites of Black Tea

Abstract:

Mechanisms and Quality Differences of Non-Volatile and Volatile Metabolites in Black Tea from Different Ages of Tea Trees Based on Metabolomics Analysis

Abstract:

Study on the Formation Mechanism of Taste Quality During the Processing of Green and Yellow Teas Based on Uplc-Ms Approach

Abstract:

Study on Flavor Quality Formation in Green and Yellow Tea Processing by Means of Uplc-Ms Approach

Abstract:

Analysis of Aroma Quality Changes of Black Tea in Different Storage Years Based on Hs-Spme and Gc-Ms

Abstract: