Qiuhua Li

affiliation not provided to SSRN

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  • affiliation not provided to SSRN

SCHOLARLY PAPERS

6

DOWNLOADS

115

TOTAL CITATIONS

4

Scholarly Papers (6)

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1.

Widely Targeted Metabolomic Analysis Reveals Metabolite Changes Induced by Incorporating Black Tea Fermentation Techniques in Oolong Tea Processing for Quality Improvement

Number of pages: 27 Posted: 09 May 2024
Mengjiao Hao, Xingfei Lai, Qiuhua Li, Junxi Cao, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Qian Li, Zhaoxiang Lai and Shili Sun
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN and Guangdong Academy of Agricultural Sciences
Downloads 32 (1,038,067)

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Oolong tea, short fermentation, wrap-rolling, astringency, Widely Targeted Metabolome

2.

Mechanisms and Quality Differences of Non-Volatile and Volatile Metabolites in Black Tea from Different Ages of Tea Trees Based on Metabolomics Analysis

Number of pages: 23 Posted: 27 Mar 2024
Shili Sun, Ruohong Chen, Lingli Sun, Suwan Zhang, Qiuhua Li, Shuai Wen, Xingfei Lai, Qian Li and Junxi Cao
Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and affiliation not provided to SSRN
Downloads 22 (1,145,126)
Citation 1

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age, Black Tea, flavor, aroma, characteristics

3.

Study on the Formation Mechanism of Taste Quality During the Processing of Green and Yellow Teas Based on Uplc-Ms Approach

Number of pages: 27 Posted: 09 Jun 2023
Shili Sun, Lingli Sun, Shuai Wen, Suwan Zhang, Qiuhua Li, Junxi Cao, Ruohong Chen, Zhongzheng Chen, zhenbiao Zhang, Zhigang Li, Qian Li and Zhaoxiang Lai
Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, South China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and affiliation not provided to SSRN
Downloads 19 (1,181,919)

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Yellow tea, green tea, taste formation, UPLC-MS/MS, taste characteristics

4.

Metabolomics Reveals the Effects of Different Storage Years on Acidity Quality and Metabolites of Black Tea

Number of pages: 28 Posted: 07 Apr 2023
Shili Sun, Suwan Zhang, Qiuhua Li, Shuai Wen, Lingli Sun, Ruohong Chen, zhenbiao Zhang, Junxi Cao, Zhaoxiang Lai, Zhigang Li, Xingfei Lai, Ping Wu and Zhongzheng Chen
Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Strathclyde, Glasgow - Strathclyde Business School - Department of Economics and South China Agricultural University
Downloads 16 (1,218,642)

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aged black tea, acid flavor, extensively targeted metabolomics, organic acid, Phenolic acid

5.

Study on Flavor Quality Formation in Green and Yellow Tea Processing by Means of Uplc-Ms Approach

Number of pages: 24 Posted: 17 Feb 2024
Shili Sun, Lingli Sun, Shuai Wen, Suwan Zhang, Qiuhua Li, Junxi Cao, Ruohong Chen, Zhongzheng Chen, zhenbiao Zhang, Zhigang Li, Qian Li and Zhaoxiang Lai
Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, South China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and affiliation not provided to SSRN
Downloads 15 (1,230,541)

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tea, taste formation, UPLC-MS/MS, taste characteristics, process

6.

Analysis of Aroma Quality Changes of Black Tea in Different Storage Years Based on Hs-Spme and Gc-Ms

Number of pages: 28 Posted: 25 Jul 2023
Junxi Cao, Suwan Zhang, Lingli Sun, Shuai Wen, Ruohong Chen, Shili Sun, Xingfei Lai, Qiuhua Li, zhenbiao Zhang, Zhaoxiang Lai, Zhigang Li, Qian Li and Zhongzheng Chen
affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and South China Agricultural University
Downloads 11 (1,274,550)
Citation 3

Abstract:

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Aroma quality, black tea, Volatile metabolites, HS-SPME, GC-MS, ROAV