default author photo

Lingli Sun

Guangdong Academy of Agricultural Sciences

SCHOLARLY PAPERS

9

DOWNLOADS

267

TOTAL CITATIONS

9

Scholarly Papers (9)

Actions:
Email selected abstracts
1.

Widely Targeted Metabolomic Analysis Reveals Metabolite Changes Induced by Incorporating Black Tea Fermentation Techniques in Oolong Tea Processing for Quality Improvement

Number of pages: 27 Posted: 09 May 2024
Mengjiao Hao, Xingfei Lai, Qiuhua Li, Junxi Cao, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Qian Li, Zhaoxiang Lai and Shili Sun
Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 59 (970,490)
Citation 1

Abstract:

Loading...

Oolong tea, short fermentation, wrap-rolling, astringency, Widely Targeted Metabolome

2.

Chemical Bonding of Epigallocatechin-3-Gallate to the Surface of Nano-Hydroxyapatite to Enhance its Biological Activity for Anti-Osteosarcoma

Number of pages: 30 Posted: 06 Dec 2022
Jian Ren, Lingli Sun, Cairong Xiao, Shuoshuo Zhou, Qingyou Liang, Shili Sun and Chunlin Deng
South China University of Technology - School of Materials Science and Engineering, Guangdong Academy of Agricultural Sciences, South China University of Technology - School of Materials Science and Engineering, South China University of Technology - School of Materials Science and Engineering, South China University of Technology - School of Materials Science and Engineering, Guangdong Academy of Agricultural Sciences and South China University of Technology - School of Materials Science and Engineering
Downloads 35 (1,249,711)

Abstract:

Loading...

Osteosarcoma, Epigallocatechin-3-gallate, hydroxyapatite, enzyme interactions

3.

Metabolomics Reveals the Effects of Different Storage Years on Acidity Quality and Metabolites of Black Tea

Number of pages: 28 Posted: 07 Apr 2023
Shili Sun, Suwan Zhang, Qiuhua Li, Shuai Wen, Lingli Sun, Ruohong Chen, zhenbiao Zhang, Junxi Cao, Zhaoxiang Lai, Zhigang Li, Xingfei Lai, Ping Wu and Zhongzheng Chen
Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Strathclyde, Glasgow - Strathclyde Business School - Department of Economics and South China Agricultural University
Downloads 31 (1,304,549)

Abstract:

Loading...

aged black tea, acid flavor, extensively targeted metabolomics, organic acid, Phenolic acid

4.

Mechanisms and Quality Differences of Non-Volatile and Volatile Metabolites in Black Tea from Different Ages of Tea Trees Based on Metabolomics Analysis

Number of pages: 23 Posted: 27 Mar 2024
Shili Sun, Ruohong Chen, Lingli Sun, Suwan Zhang, Qiuhua Li, Shuai Wen, Xingfei Lai, Qian Li and Junxi Cao
Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and affiliation not provided to SSRN
Downloads 30 (1,332,057)
Citation 3

Abstract:

Loading...

age, Black Tea, flavor, aroma, characteristics

5.

Study on the Formation Mechanism of Taste Quality During the Processing of Green and Yellow Teas Based on Uplc-Ms Approach

Number of pages: 27 Posted: 09 Jun 2023
Shili Sun, Lingli Sun, Shuai Wen, Suwan Zhang, Qiuhua Li, Junxi Cao, Ruohong Chen, Zhongzheng Chen, zhenbiao Zhang, Zhigang Li, Qian Li and Zhaoxiang Lai
Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, South China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 29 (1,332,057)

Abstract:

Loading...

Yellow tea, green tea, taste formation, UPLC-MS/MS, taste characteristics

6.

Exploration of the Sweetness and Sweet Aroma of Large-Leaf Tea: Comprehensive Analysis Using Widely Targeted Metabolomics and Sensory Evaluation

Number of pages: 30 Posted: 21 Jul 2025
Jiabao Xing, Mengjiao Hao, Suwan Zhang, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Zhaoxiang Lai, Qiuhua Li, Shili Sun and Fanrong Cao
South China Agricultural University, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and South China Agricultural University
Downloads 24 (1,411,822)

Abstract:

Loading...

Tea quality, sweet flavor, sweet aroma, formation mechanism, widely targeted metabolome

7.

Study on Flavor Quality Formation in Green and Yellow Tea Processing by Means of Uplc-Ms Approach

Number of pages: 24 Posted: 17 Feb 2024
Shili Sun, Lingli Sun, Shuai Wen, Suwan Zhang, Qiuhua Li, Junxi Cao, Ruohong Chen, Zhongzheng Chen, zhenbiao Zhang, Zhigang Li, Qian Li and Zhaoxiang Lai
Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, South China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 23 (1,424,331)

Abstract:

Loading...

tea, taste formation, UPLC-MS/MS, taste characteristics, process

8.

Analysis of Aroma Quality Changes of Black Tea in Different Storage Years Based on Hs-Spme and Gc-Ms

Number of pages: 28 Posted: 25 Jul 2023
Junxi Cao, Suwan Zhang, Lingli Sun, Shuai Wen, Ruohong Chen, Shili Sun, Xingfei Lai, Qiuhua Li, zhenbiao Zhang, Zhaoxiang Lai, Zhigang Li, Qian Li and Zhongzheng Chen
affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and South China Agricultural University
Downloads 22 (1,424,331)
Citation 5

Abstract:

Loading...

Aroma quality, black tea, Volatile metabolites, HS-SPME, GC-MS, ROAV

9.

Widely targeted metabolomic analysis reveals the quality and flavor formation key metabolites differentiating premium Chinese oolong teas

Number of pages: 35 Posted: 21 Oct 2025
Min Zhuo, Mengjiao Hao, Suwan Zhang, Qiuhua Li, Xingfei Lai, Ruohong Chen, Zhenbiao Zhang, Shili Sun and Lingli Sun
Guangdong Polytechnic of Science and Trade, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 14 (1,509,872)

Abstract:

Loading...

Oolong Tea, variety, Flavor quality, metabolomics techniques, rOAVs