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Min Zhuo

Guangdong Polytechnic of Science and Trade

Guangzhou

China

  • Guangdong Polytechnic of Science and Trade

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Widely targeted metabolomic analysis reveals the quality and flavor formation key metabolites differentiating premium Chinese oolong teas

Number of pages: 35 Posted: 21 Oct 2025
Min Zhuo, Mengjiao Hao, Suwan Zhang, Qiuhua Li, Xingfei Lai, Ruohong Chen, Zhenbiao Zhang, Shili Sun and Lingli Sun
Guangdong Polytechnic of Science and Trade, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
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Oolong Tea, variety, Flavor quality, metabolomics techniques, rOAVs