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Xingfei Lai

Guangdong Academy of Agricultural Sciences

SCHOLARLY PAPERS

2

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73

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Scholarly Papers (2)

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1.

Widely Targeted Metabolomic Analysis Reveals Metabolite Changes Induced by Incorporating Black Tea Fermentation Techniques in Oolong Tea Processing for Quality Improvement

Number of pages: 27 Posted: 09 May 2024
Mengjiao Hao, Xingfei Lai, Qiuhua Li, Junxi Cao, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Qian Li, Zhaoxiang Lai and Shili Sun
Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 59 (970,490)
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Oolong tea, short fermentation, wrap-rolling, astringency, Widely Targeted Metabolome

2.

Widely targeted metabolomic analysis reveals the quality and flavor formation key metabolites differentiating premium Chinese oolong teas

Number of pages: 35 Posted: 21 Oct 2025
Min Zhuo, Mengjiao Hao, Suwan Zhang, Qiuhua Li, Xingfei Lai, Ruohong Chen, Zhenbiao Zhang, Shili Sun and Lingli Sun
Guangdong Polytechnic of Science and Trade, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences and Guangdong Academy of Agricultural Sciences
Downloads 14 (1,509,872)

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Oolong Tea, variety, Flavor quality, metabolomics techniques, rOAVs