130 Changjiang W Rd, Shushan Qu
Hefei, 230031
China
Anhui Agricultural University
Soy protein isolate, EGCG, Covalent bonds, Wettability, Curcumin emulsion
Myofibrillar protein, EGCG, Sodium metabisulfite, self-assembly, Hydrophobic interactions, Amino-quinone adduct
Ball milling, Starch-phenolic acid interaction, Digestion
Functional oleogel, Triacylglycerols with short- and long-chain acyl residues, Structured lipid, Structural properties